Wild Honey Lavender Crème

Recipe
Written By Sarina van Engelen

Ivor Jones of Chefs Warehouse (Beau Constantia) shared this sweet recipe in an interview with Sarina in our Where Chefs Eat series. Be sure to read the full interview here on our blog.

Ingredients

20g sugar

40g wild honey

4 yolks

500g cream

2 sprigs of lavender 

1 vanilla pod

Method

  1. Place the cream, vanilla and lavender in a sauce pan and place on a medium heat until scolding (90 degrees).

  2. Meanwhile Whisk sugar honey and yolks together

  3. Slowly poor  the scolding milk into the yolk mix while whisking  strain and cool

  4. Poor mix into oven proof ramekins and bake in a try with a little water at 110-120 degrees untill just set usually about 30-40 min 

  5. Remove from the oven and cool in the fridge

  6. To serve ,finish with some fresh honey comb and some fresh honey

Sarina van Engelen
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Ivor Jones of Chefs Warehouse (Beau Constantia)